Cooking Steps

1. 

   Step1:Cream with sugar. The proportion of sugar in light cream is 10 to 1. That is, 250ml of light cream with 25g of sugar. Because the temperature is high at present, put the cream basin into ice water to beat. Otherwise, it will be easy to mel

2. 

   Step2:Mix and sift all the ingredients except cream to get a thousand layers of paste. Bake in a pan. Don't fry

3. 

   Step3:According to a layer of skin and a layer of cream and mango, the first time I did it, I found that the mango was too big to be sliced. The amount of cream needed in this way was too large to be smoothed. As a result, I couldn't go up in height. So I sat three times separately

4. 

   Step4:Made three. The third one is less cream and less mang

5. 

   Step5:Refrigerate, cut and tast

6. 

   Step6:It's delicious