Cooking Steps

1. 

   Step1:Pour all the above ingredients into the crust and stir well. Then sift once or twice and refrigerate for 30 minute

2. 

   Step2:Use a leaky spoon to press the durian meat into mud for standby. The leaky spoon is not even and delicate enough. You can also use a cooking machine to stir it more finely and evenly. Then you can beat the cream and put it in the refrigerator for standby

3. 

   Step3:Mix the batter evenly. Scoop it up with a big spoon and pour it into the 8-inch pan. Quickly spread it around and fry it in a round shape until it is slightly yellow on one side. Pour it on the air rack for cooling

4. 

   Step4:Then spread out the durian evenly, layer by layer, layer by layer. Spread it to the middle height, press it gently with your palm, and then continue to spread

5. 

   Step5:Cream the last layer and refrigerate for 4 to 6 hour

6. 

   Step6:Stir fry the almond slices in a pan over low heat until they are yellowish, then cool them, seal the cake, and sprinkle the almond slices on it. The almond slices cannot be refrigerated, or they will become soft and brittle

7. 

   Step7:Finished product.