Cooking Steps

1. 

   Step1:Prepare the ingredients

2. 

   Step2:Sift the flour and Matcha powder into a bowl. Add 3tps of white sugar. Mix the powder with the egg beater first.

3. 

   Step3:Put the butter into the microwave oven and heat it to melt. The time is about 1520s, and the temperature must be well controlled. Beat the eggs into the milk. Pour in the softened butter. Stir.

4. 

   Step4:Combine two materials (dry + wet

5. 

   Step5:After mixing, the batter should be sifted again. It is to sift away the surface force that is not completely fused. The batter should not be too thin or too thick. There should be a certain flow rate (because it's a picture, there's no way to show it. It's only understanding, not words

6. 

   Step6:Take a small pot. Heat it over low heat. Brush it with oil.

7. 

   Step7:Scoop up a spoon of batter and put it in the pan. Spread it out quickly. Fast. Fast. Fast. Yes. It's time to test your hand speed After about 50s, use chopsticks to extend the edge and pry up the crust. Turn it over and it will be OK in 2030s.

8. 

   Step8:Repeat like this. The batter can be burned for about 30 pieces. Put the crusts of the pancakes over until they are cool.

9. 

   Step9:Now start making cream - put ice in a larger container. Add water.

10. 

    Step10:Pour the heavycream into another container. Whisk quickly with a blender. Add 3tps of white sugar three times.

11. 

    Step11:It works when the cream is wavy.

12. 

    Step12:And then it's very simple. A layer of cream and a crust.

13. 

    Step13:Finally, sift a layer of tea powder and sugar powder to make the cake more beautiful.

14. 

    Step14:It's done.

15. 

    Step15:Yummy。