Chinese Food
A thousand layers of fresh Matcha
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Among the desserts that don't need to be made in the oven, the popularity of the thousand layer cake has always been very high. The video of being chased for the thousand layer cake has been for a long time. This time, we made the thousand layer Matcha that no one does not love. The mouth is slightly bitter. The aftertaste is sweet. It goes well with cream. Even a little friend who doesn't like sweet food can eat a large piece
Cooking ingredients
Cooking Steps
Step1:220g low gluten flour with 80g fine suga
Step2:Add 10g Matcha powde
Step3:Add three egg
Step4:Stir all food evenly. Add milk in small amount many times. Stir evenly until the batter has no obvious granules
Step5:Add 50g of melted butter and stir wel
Step6:Sift the batter. Sift out the coarse particles. Put the fine batter liquid sealed fresh-keeping film into the refrigerator for 1 hour
Step7:Hot pot. Apply a small amount of oil in the pot. Add two tablespoons of batter to make pancakes (usually the first one will be better than the ideal one, and the later one will be more and more ideal
Step8:Stack the cake skins together to coo
Step9:600ml cream with 60g suga
Step10:Beat cream with electric beater (do not beat too hard. The cream has lines
Step11:Use a plate or a large bowl to fasten and trim each cake skin that has been previously cooled to form a cake skin of the same siz
Step12:Skin a pie. Apply a layer of cream. Stack one pie. Stack one by on
Step13:Use a flat plate or chopping board to press on the top of a thousand layers of cake to make the cream even and the cake compact (this step can start with several layers of cake skin, so that each layer will be more even and flat
Step14:Don't cut the newly made thousand layer cake into pieces. Put the wrap in the refrigerator for about three hours. After the cream is shaped, it will be more complete and beautiful
Step15:The top of the frozen layer cake is decorated with sifted Matcha powde
Step16:A thousand layers of delicious Matcha are finishe
Step17:Average cu
Step18:The higher the crust, the better each corner of the cake will look
Step19:At the beginning, the bottom of the cream layer is put on the plate. The edge of the plate is higher than that of the cake layer, and it is not pressed by the cutting board or the flat plate. So the state of the bottom is obviously not as even as that of each layer on the top. So when you do it, you should put it on the flat plate without any trouble. Every one or two layers should be compacted
Step20:Let's eat. Is that super cool?
Cooking tips:There are skills in making delicious dishes.
