Cooking Steps

1. 

   Step1:Add sugar powder to eggs. Mix wel

2. 

   Step2:Sift in the flour with low gluten, stir evenly, pour in the melted butter, stir, sift, wrap the plastic wrap, refrigerate for 10 to 30 minute

3. 

   Step3:In a saucepan over medium low heat, spread a little butter. Pour in a spoonful of batter that has just been refrigerated. Mix well. Fry slowly for about a minute.

4. 

   Step4:Oil paper is used to separate each pasta. After cooling, refrigerate for an hour or tw

5. 

   Step5:Cut mango. Add sugar to the cream three times. Beat hard with ice water. One layer of pancake, one layer of cream and mango. Make about five or six layers.

6. 

   Step6:Refrigerate for a few hours, and then eat it more firml

7. 

   Step7:The rest of the pancakes and mangoes. The child made his own mango Banji to eat.