Chinese Food

Cooking Steps

1. 

   Step1:Mix 3 whole eggs and 1 yolk evenl

2. 

   Step2:Here's the rest of the egg white for cooking

3. 

   Step3:Milk with sugar and low powder, stir evenly until it is free of particle

4. 

   Step4:Mix batter and egg mixtur

5. 

   Step5:Then stir evenly for standb

6. 

   Step6:Find a sieve to make it smoothe

7. 

   Step7:It's great to see if it's like thi

8. 

   Step8:Melt the butter into the batter and stir wel

9. 

   Step9:This is the batter mixed evenly and refrigerated for 30 minute

10. 

    Step10:One spoon, one ski

11. 

    Step11:Put it in the air for cooling. About 13 pieces have been made

12. 

    Step12:Cream and sugar powder to be used for decoration. It's better to refrigerate for more than 3 hours

13. 

    Step13:One bite at a time is delicious.