Mango Melaleuca

low powder:50g corn starch:30g sugar:30g egg:4 (3 whole eggs. 1 yolk) milk:250g light cream:100g mango:moderate amount sugar:moderate amount butter:20g https://cp1.douguo.com/upload/caiku/2/8/0/yuan_2807d15f9959aab507a203bc0933a6e0.jpeg

Mango Melaleuca

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Mango Melaleuca

Cooking Steps

  1. Step1:Mix 3 whole eggs and 1 yolk evenl

  2. Step2:Here's the rest of the egg white for cooking

  3. Step3:Milk with sugar and low powder, stir evenly until it is free of particle

  4. Step4:Mix batter and egg mixtur

  5. Step5:Then stir evenly for standb

  6. Step6:Find a sieve to make it smoothe

  7. Step7:It's great to see if it's like thi

  8. Step8:Melt the butter into the batter and stir wel

  9. Step9:This is the batter mixed evenly and refrigerated for 30 minute

  10. Step10:One spoon, one ski

  11. Step11:Put it in the air for cooling. About 13 pieces have been made

  12. Step12:Cream and sugar powder to be used for decoration. It's better to refrigerate for more than 3 hours

  13. Step13:One bite at a time is delicious.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Mango Melaleuca

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Mango Melaleuca recipes

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