Chinese Food

Cooking Steps

1. 

   Step1:Let's have a collection of raw material

2. 

   Step2:Butter. Stand by after hot water meltin

3. 

   Step3:Pour the raw materials into a large container one by one. Mix well. Filter until it is free of particles. Cool the butter and put it in the refrigerator for half an hour

4. 

   Step4:After the strawberries are washed, remove the base. Put some sugar. The juice from the sand. Remember to pour it out. Otherwise, it will affect the shaping effect of the cake

5. 

   Step5:The crust is a technical job, so pay attention to the heat. Remember to keep the heat low. I bake the crust on one side, because it tastes better

6. 

   Step6:I used ANGA's cream for 7 minutes. Add a little sugar and lemon juice. Smear one layer at a time. Pay attention to the position of the edge

7. 

   Step7:Make some decoration

8. 

   Step8:Isn't it eas

9. 

   Step9:Well structured. Soft and waxy taste

10. 

    Step10:Do it yourself. Thank you for your attention. Thank you