Strawberry cake

milk:500g low gluten flour:200g egg:4 butter:90g sugar powder:60g light cream:500ml strawberry:moderate amount (more if you like corn starch:30g sugar:moderate amount https://cp1.douguo.com/upload/caiku/c/2/c/yuan_c2903f3010c6b650bf60b85641caa17c.jpg

Strawberry cake

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Strawberry cake

Only delicious food and love can live up to our expectations. Today I present you a thousand layer strawberry cake. I hope you like it.

Cooking Steps

  1. Step1:Let's have a collection of raw material

  2. Step2:Butter. Stand by after hot water meltin

  3. Step3:Pour the raw materials into a large container one by one. Mix well. Filter until it is free of particles. Cool the butter and put it in the refrigerator for half an hour

  4. Step4:After the strawberries are washed, remove the base. Put some sugar. The juice from the sand. Remember to pour it out. Otherwise, it will affect the shaping effect of the cake

  5. Step5:The crust is a technical job, so pay attention to the heat. Remember to keep the heat low. I bake the crust on one side, because it tastes better

  6. Step6:I used ANGA's cream for 7 minutes. Add a little sugar and lemon juice. Smear one layer at a time. Pay attention to the position of the edge

  7. Step7:Make some decoration

  8. Step8:Isn't it eas

  9. Step9:Well structured. Soft and waxy taste

  10. Step10:Do it yourself. Thank you for your attention. Thank you

Cooking tips:After the cake is finished, it needs to be refrigerated for 46 hours. In this way, the ice is cool and the taste is good. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Strawberry cake

Chinese food recipes

Strawberry cake recipes

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