Jiaozi is a traditional and special food loved by the Chinese people. It is also called jiaozi. It is a staple food and local snack of the people in northern China. It is also a festival food. There is a folk song called big cold, small cold. Eating dumplings for the new year. Dumplings are made by boiling water with pasta filling. Dumplings are characterized by thin skin, tender filling, delicious taste, unique shape and endless food. There are various kinds of nutrients in the raw materials for making dumplings. The cooking method ensures less loss of nutrients and conforms to the connotation of Chinese color, flavor and diet culture. Dumpling is a kind of folk food with a long history. It is very popular among the people. There is a folk saying that delicious dumplings are not good. Every Spring Festival, dumplings become an indispensable delicacy.
Step1:Remove the skin of the fresh shrimp and chop it with the shrimp line. Use the pork stuffing for standby.
Step2:Break up the eggs, fry them, stir them. Wash the leeks and cut them into pieces with dry water.
Step3:Mix the shrimp, pork stuffing, egg pieces and leek. Add salt, pepper powder, sesame oil and edible oil. Mix well.
Step4:Start making dumplings. The family make dumplings together. It's really homey
Step5:Boil the water in the pot. Put the dumplings in the pot and boil for 5 or 6 minutes.
Step6:Three fresh dumplings completed. Delicious Remember the constant taste.
Cooking tips:There are skills in making delicious dishes.