Chinese Food
Napoleon Cake (simple version)
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Napoleon Cake is a classic French dessert. French means a thousand layers of pastry. It is also called a thousand layers of pastry. There are rich interlayers between the pastry. The taste is soft and smooth. Making this kind of cake is the key. It takes a lot of time to make it with complicated technology. Napoleon Cake has many ways of making. This is a simple version. I bought baking materials and brought a bag of pastry. It's very simple and easy to make. The stuffing fruit is blueberry and red heart pitaya. The fresh cream and fruit are mixed into the pastry. It is very delicious.
Cooking ingredients
Cooking Steps
Step1:Take out 3 pieces of pastry in fridge and soften them slightly. Divide them into 6 parts.
Step2:Split into si
Step3:Poke a hole in it with a fork. Brush the egg liquid on the surface.
Step4:Heat the oven 180 degrees. Lower the oven 170 degrees and bake for 15 minutes or so until the surface is golden.
Step5:Take it out and let it coo
Step6:100g light cream and 10g sugar to crea
Step7:Scraping into the decoration ba
Step8:Cream on the pastry. Add blueberries and pitaya.
Step9:Add a second layer of pastry. Squeeze the cream and a layer of fruit and a layer of pastry.
Step10:Squeeze a little cream on the surface and decorate it with fruit granule
Step11:It's delicious and crispy.
Cooking tips:1. Fruit with stuffing is optional. Just like it. 2. Finally, it's more beautiful to sift a layer of sugar powder on the surface. I'm afraid it's too sweet to save this step. There are skills in making delicious dishes.
