Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cake slices (refer to my hollow sponge cake method

3. 

   Step3:Cut the baked cake into 8 piece

4. 

   Step4:Make custard sauce. Add 80g sugar to 2 yolks and mix well. Then add 250g milk and 30g low flour after sieving. Mix well and put into the pot and boil to make a paste. Let cool and set aside.

5. 

   Step5:Make pastry (put 40 grams of butter and 120 grams of water in the low flour and put them into the refrigerator for cold storage after finishing the dough. Take them out after relaxing for one hour. Roll them out into pieces. Wrap the butter in pieces. Fold the third part of the package. Cover the other third part. Put them into the refrigerator for cold storage for half an hour. Take them out and repeat the process. Do this three times. Then bake them in the oven

6. 

   Step6:Prepare fruit and chocolat

7. 

   Step7:The chocolate is sliced. The Dried Kiwi fruit is diced.

8. 

   Step8:Put the cake on the bottom. Sprinkle with chocolate.

9. 

   Step9:Put on a layer of pastry.

10. 

    Step10:Use the flower mounting mouth to squeeze a layer of custard sauce, then put a layer of cake, put on the dried fruit, then put on a layer of pastry, sprinkle with chocolate wire, put on the fruit and mint leaf.

11. 

    Step11:Here comes the finished picture. It's delicious.