Chinese Food
Butterless strawberry Napoleon
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After three times of failure, the pastry finally found a simple and easy-to-use recipe. Thanks for Xiaobai 59's recipe. Because we can't always make a good pastry, we must do it well, or we won't give up.
Cooking ingredients
Cooking Steps
Step1:The pastry method is based on the method of Xiaobai 59. Thank you. But it's a little improved. I mix the tare and pastry. Refrigerate for 20 to 30 minutes. Fold the quilts and refrigerate for 15 minutes.
Step2:In order to eliminate cream, 450 grams of animal light cream should be sent.
Step3:It's about 180 degrees. 20 minutes. I found a recipe for the cake sandwich. It's more successful than Jun's recipe. Three layers of crispy. Crispy. Cream. Crispy. Cream. Cake. Cream. Crispy. Such a layer by layer. Duang. Napoleon succeeded.
Cooking tips:Precautions - 1. Make sure to refrigerate the pastry after folding. 2. The crust is about 1.5cm thick. Don't make it thinner every time. Otherwise, it won't crisp. There are skills in making delicious dishes.
