Chinese Food

Cooking Steps

1. 

   Step1:Beat up the eggs and stir in the mil

2. 

   Step2:Add melted butte

3. 

   Step3:Sift in low gluten flour and sugar powder / sugar and stir until there is no granul

4. 

   Step4:Batter sifted twic

5. 

   Step5:Pan fried noodles over low hea

6. 

   Step6:When the dough bubbles, it quickly leaves the pot. When the pot is cool, fry the next one

7. 

   Step7:Cream with suga

8. 

   Step8:Send to har

9. 

   Step9:A thousand layers of skin and a layer of crea

10. 

    Step10:Put mango o

11. 

    Step11:Cover it with a thousand layers of leather. Repeat

12. 

    Step12:The final shape is finished.