Mango Cake

milk:240 ml low gluten flour:90g egg:one butter:15g sugar powder 1 in batter:20g sugar powder 2 in cream:50g light cream:250g mango:3 https://cp1.douguo.com/upload/caiku/d/0/5/yuan_d088633c883dff6a979cac0fbde6e2c5.jpeg

Mango Cake

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Mango Cake

It's a dessert that can be made without an oven at home. It's delicious to lick the plate. This is the recipe I used to open a dessert shop. Please keep it.

Cooking Steps

  1. Step1:Beat up the eggs and stir in the mil

  2. Step2:Add melted butte

  3. Step3:Sift in low gluten flour and sugar powder / sugar and stir until there is no granul

  4. Step4:Batter sifted twic

  5. Step5:Pan fried noodles over low hea

  6. Step6:When the dough bubbles, it quickly leaves the pot. When the pot is cool, fry the next one

  7. Step7:Cream with suga

  8. Step8:Send to har

  9. Step9:A thousand layers of skin and a layer of crea

  10. Step10:Put mango o

  11. Step11:Cover it with a thousand layers of leather. Repeat

  12. Step12:The final shape is finished.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mango Cake

Chinese food recipes

Mango Cake recipes

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