Chinese Food
Taiwan ancient early flavor cake (hot water bath method)
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It's made of simple ingredients and ancient methods. It has a marshmallow like taste. It's nostalgic and classic taste. The success rate of this cake is higher than Qifeng. As long as the protein is sent to the wet foaming, you can. The taste is better than Qifeng and sponge cake. If there is any problem in the production process, please add vx-yatou404244006 (indicate the bean fruit)
Cooking ingredients
Cooking Steps
Step1:Wrap the bottom of 8-inch square film with two layers of tin paper to avoid water leakage. If you are a solid bottom mold, there is no need to wrap tin paper; lay oil paper on the inside of the mold, and then insert a piece of cardboard with the same width as the mold around (as shown in the figure) to prevent the edge from coloring. It also helps the cake climb. (no square mold. It can be made of round mold
Step2:Separate the yolk from the egg white (the bowl must be free of water and oil
Step3:Heat corn oil to smoke. Turn off the fire immediately
Step4:Pour the corn oil into the beating basin. Sift in the cake powder with low gluten
Step5:Stir until no flour particles are present
Step6:Add pure milk. Mix well
Step7:Add the separated yolk
Step8:Mixed batter
Step9:The next step is to send the protein. Add 3 drops of lemon juice or white vinegar to the protein (to reduce the smell of egg) and then add the sugar in three times to the protein (just like Qifeng
Step10:Send to wet foaming. That is to say, the egg beater has a curved hook shape. It will fall down with a slight knock. Such a state is OK.
Step11:Take one third of the protein and add it to the yolk paste. Mix well with the cross
Step12:Return the batter to the remaining protein
Step13:Mix the cross evenly
Step14:Pour the mixed batter into the prepared mold. Knock it gently to produce bubbles. Scrape the surface
Step15:Preheat the oven to 140 degrees in advance. Add two-thirds of the water to the pan. Put the second to last layer of the oven. Then put the cake mold in the pan
Step16:Set 140 degrees up and down for 70 minutes; (adjust appropriately according to the temperature of personal oven
Step17:Pull out the cardboard, take out the cake, open the oilpaper around, and put it on the air line to cool
Step18:Cut it according to personal preference. It can be eaten.
Cooking tips:There are skills in making delicious dishes.
