There is a lot of lycopene in the tomato skin, so you can peel it after stewing. Lycopene is good for human body. And the color will be more beautiful.
Step1:Prepare raw materials. 2 tomatoes (about 250g), 200g Flammulina velutipes.
Step2:Wash the tomato skin with a small amount of salt. Rinse with water and cut into 1 cm slices.
Step3:Cut off the head of Flammulina velutipes and wash it with clear water.
Step4:Heat up the oil and stir fry the tomatoes for 30 seconds.
Step5:Add a small amount of salt and stir fry for 30 seconds. (medium fire
Step6:Pour in water and simmer for 10 minutes.
Step7:Ten minutes later, the tomato will be fully juiced and stewed.
Step8:Use chopsticks to get the tomato wallet out.
Step9:Keep simmering for 5 minutes until soft.
Step10:Pour in the mushroom. Add some water (one third of the bowl). Simmer for 8 minutes. If you don't like too much soup, cook it for a long time. It's thicker. Bibimbap and noodles are delicious.
Step11:Try salt. Add a small amount of salt. Take the juice out of the pot. Ha ha. Is there less Flammulina mushroom? Because I can't help eating half of it. Have a good mea
Cooking tips:Try to master the cooking process as well as possible. Don't paste it. There are skills in making delicious dishes.