Chinese Food
After eating, you will fall in love with Flammulina mushroom with tomato
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There is a lot of lycopene in the tomato skin, so you can peel it after stewing. Lycopene is good for human body. And the color will be more beautiful.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials. 2 tomatoes (about 250g), 200g Flammulina velutipes.
Step2:Wash the tomato skin with a small amount of salt. Rinse with water and cut into 1 cm slices.
Step3:Cut off the head of Flammulina velutipes and wash it with clear water.
Step4:Heat up the oil and stir fry the tomatoes for 30 seconds.
Step5:Add a small amount of salt and stir fry for 30 seconds. (medium fire
Step6:Pour in water and simmer for 10 minutes.
Step7:Ten minutes later, the tomato will be fully juiced and stewed.
Step8:Use chopsticks to get the tomato wallet out.
Step9:Keep simmering for 5 minutes until soft.
Step10:Pour in the mushroom. Add some water (one third of the bowl). Simmer for 8 minutes. If you don't like too much soup, cook it for a long time. It's thicker. Bibimbap and noodles are delicious.
Step11:Try salt. Add a small amount of salt. Take the juice out of the pot. Ha ha. Is there less Flammulina mushroom? Because I can't help eating half of it. Have a good mea
Cooking tips:Try to master the cooking process as well as possible. Don't paste it. There are skills in making delicious dishes.
