Cooking Steps

1. 

   Step1:The original hand-held cake can't be thawed. It will be a little soft after being placed at room temperature for a while, as shown in the figure.

2. 

   Step2:Take the middle long part and put it in the baking tray.

3. 

   Step3:Preheat the oven to 200 degrees. Bake for about 15 minutes until the surface is crispy and then take it out. Cool down ~ at this time, whisk the cream. Wash the seedless green. Half cut. (fruit can be changed into strawberries, blueberries, etc.

4. 

   Step4:At the bottom, put a scratch cake. Squeeze in the cream. Cover the second scratch cake. Squeeze in the cream. Finally, put the third scratch cake. Squeeze in the cream and decorate the fruit. Finish. Yummy