Strawberry Napoleonic pastry

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I didn't expect that. Flying cakes are so crispy and delicious.

Cooking ingredients

Cooking Steps

  1. Step1:Remove the edges and corners of the flying cake skin. Cut into two rectangular cake skin

  2. Step2:The oven is 200 degrees. Color it in ten minutes and take it out.

  3. Step3:Whipping cream. Mounting plate.

  4. Step4:Three crispy strawberries, Napoleon crispy.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Strawberry Napoleonic pastry

Chinese food recipes

Strawberry Napoleonic pastry recipes

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