Chinese Food
Sweet and sour pork with pineapple
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Pineapple and old meat add a delicious taste to the table with a sweet and sour meal -
Cooking ingredients
Cooking Steps
Step1:Cut pineapple into pieces. Wash and cut green pepper into pieces for standb
Step2:Cut the pork. Marinate it with raw soy sauce and cooking wine
Step3:Roll the marinated meat in the starch. Cover it with starc
Step4:Put the oil in the pot. When the oil is 60 or 70% hot, fry the meat into golden color and take it out
Step5:Fried fille
Step6:Put the green pepper in the oil for a while
Step7:Take out green peppers for standb
Step8:Put oil in another pot. Then add tomato sauce and stir fry. Pour in the soy sauce, vinegar and sugar and bring to a boil
Step9:Stir fry pineapple, green pepper and tenderloi
Step10:Finally, pour in the water starch and thicken the sauce, then leave the po
Step11:Sweet and sour pineapple with sweet and sour por
Cooking tips:It's better to marinate the sirloin meat in advance. Before frying, it must be wrapped with starch or batter. Heat it 70% in oil. If the oil temperature is too low, the starch will fall off. If the oil temperature is too high, the meat will be fried very hard and delicious.
