Chinese Food
Crispy bean paste
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It's beautiful in appearance. It's very crispy and fragrant. It's dross when touched. This time, I also use my favorite red bean paste for filling. It's just sweet. It's not too sweet and greasy at all.
Cooking ingredients
Cooking Steps
Step1:Pour the softened butter and 50g sugar powder into the egg beating basin. Beat until combine
Step2:Then pour in the whole egg liquid and continue beating until it is fuse
Step3:Finally sift in low gluten powder and sti
Step4:Mix with a scraper to make biscuit doug
Step5:Biscuit dough is long and fla
Step6:Put bean paste in the middle and wrap it u
Step7:Finally, cut into small pieces with a scraper and put them into a baking pan. Brush with yolk liqui
Step8:Preheat the oven for 10 minutes at 160 degrees. Bake the biscuits for about 16 minutes
Step9:Finished product drawing
Cooking tips:There are skills in making delicious dishes.
