You can learn it by watching it. Napoleon is not afraid of being fat

original hand grasping cake:2 sheets (depending on how much you do yam:half root sugar:a few strawberry:several https://cp1.douguo.com/upload/caiku/c/0/b/yuan_c0c1f6833a0e9b076606638752ff4b5b.jpg

You can learn it by watching it. Napoleon is not afraid of being fat

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You can learn it by watching it. Napoleon is not afraid of being fat

The Mille feuiller is a French classic dessert. It is made of multi-layer crispy crust and cheese. It has a loose and tender taste. It has a high face value and is popular with dessert lovers. But Napoleon's cake is exquisite. It's easy to get fat after eating the cream on it. This makes many people flinch. So the fake series of Tuma came out again. We use hand-held cakes instead of pastry. You use yam instead of cream. We can also make a net red Napoleon with high color and good taste. And yam contains a lot of protein, carotene, vitamin B1, B2 and vitamin C, amylase, mucopolysaccharide and other nutrients. Among them, carotene and vitamin C have antioxidant function and enhance human immunity. Eating more yams has the functions of hearing, hearing, eyesight and not starving and prolonging life. It is very beneficial to human health. Especially in this special spring festival this year. More food can enhance the resistance of food

Cooking Steps

  1. Step1:Cut the cake with your hands as shown in the figure. Two square pieces of embryo skin can be cut with one han

  2. Step2:Use a fork to make many holes in two square embryo skin

  3. Step3:Brush the egg liquid on the square hand grasping cake skin. Put it in the air frying pan. 180 ° for 15 minutes. The specific time depends on the tools you bake at home. It's just to grab the crust and bake it.

  4. Step4:After the yam is steamed, add a little sugar to it. It's the yam that was ordered to be steamed in the water-proof stew last night. It can be used in the morning

  5. Step5:Add yam and white sugar. Add a little milk and put it into the cooking machine to press into yam mud

  6. Step6:That's what it looks like. Then put the yam paste into the flower mounting bag.

  7. Step7:At this time, the cake crust has been baked, and then the yam mud is squeezed on it

  8. Step8:Then put your favorite fruit on it. Today, Tu Ma put strawberries on it.

  9. Step9:Squeeze each piece of pastry into the yam mud. Put on the strawberries and fold them up

  10. Step10:Here's a close-up. Do you have a special appetite? The crispy cake skin, delicate and sweet yam mud, fresh strawberries. This way, Napoleon, who has a good appearance, taste and nutrition, is finished.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook You can learn it by watching it. Napoleon is not afraid of being fat

Chinese food recipes

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