Simple scallion cake. It's much simpler than folding a fan. It's OK for novice Xiaobai. It's delicious.
Step1:Add a little salt to the flou
Step2:Use warm boiled water and form floccules. Add edible oi
Step3:Peace dough (peace is enough. It doesn't need to be smooth) cover and wake up for more than 30 minute
Step4:Chopped shallots for standb
Step5:Put a layer of cooking oil on the pane
Step6:The wake-up dough doesn't need to be kneaded directly. Cut it into the same size preparations
Step7:Take a preparation and roll it into a long thin sheet, smear it with cooking oil and sprinkle a little sal
Step8:Spread another layer of dry flou
Step9:Sprinkle with Scallion at las
Step10:Roll up from the bottom. Roll up the edge to stretch the dough. Tighten the rol
Step11:Roll from one end to the inside. Roll and stretch the noodles at the same time. Finally, close the mouth and put the rolled cake under it, cover with plastic wrap, and wake up for 15 minutes
Step12:Round pancake
Step13:Electric pancake pan preheat and brush some oil in advance. Add pancake blan
Step14:Fli
Step15:Burn until golden on both sides and sprinkle black sesame seeds to decorate i
Step16:Open to ea
Cooking tips:1. Dough and soft. It's OK to use half boiled water and half cold water. I use some hot water and noodles directly. 2. The wake-up time of the dough and good dough is at least 30 minutes. It's 15 minutes to wake up again when making the pancake. In this way, the pancake is delicious and the dishes are delicious.