Scallion cake

flour:250g warm boiled water:150g salt:2G shallot:3 cooking oil (dough):20g dry flour:a few black sesame:a few https://cp1.douguo.com/upload/caiku/2/f/e/yuan_2fecc88d7d7a70dfa8e55ccce08057ee.jpeg

Scallion cake

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Scallion cake

Simple scallion cake. It's much simpler than folding a fan. It's OK for novice Xiaobai. It's delicious.

Cooking Steps

  1. Step1:Add a little salt to the flou

  2. Step2:Use warm boiled water and form floccules. Add edible oi

  3. Step3:Peace dough (peace is enough. It doesn't need to be smooth) cover and wake up for more than 30 minute

  4. Step4:Chopped shallots for standb

  5. Step5:Put a layer of cooking oil on the pane

  6. Step6:The wake-up dough doesn't need to be kneaded directly. Cut it into the same size preparations

  7. Step7:Take a preparation and roll it into a long thin sheet, smear it with cooking oil and sprinkle a little sal

  8. Step8:Spread another layer of dry flou

  9. Step9:Sprinkle with Scallion at las

  10. Step10:Roll up from the bottom. Roll up the edge to stretch the dough. Tighten the rol

  11. Step11:Roll from one end to the inside. Roll and stretch the noodles at the same time. Finally, close the mouth and put the rolled cake under it, cover with plastic wrap, and wake up for 15 minutes

  12. Step12:Round pancake

  13. Step13:Electric pancake pan preheat and brush some oil in advance. Add pancake blan

  14. Step14:Fli

  15. Step15:Burn until golden on both sides and sprinkle black sesame seeds to decorate i

  16. Step16:Open to ea

Cooking tips:1. Dough and soft. It's OK to use half boiled water and half cold water. I use some hot water and noodles directly. 2. The wake-up time of the dough and good dough is at least 30 minutes. It's 15 minutes to wake up again when making the pancake. In this way, the pancake is delicious and the dishes are delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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