Chinese Food
Braised pork with potatoes
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Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork. Blanching water. Remove and wash the foam. Cut block for standb
Step2:Put it in the high pressure cooke
Step3:Add 1 piece of cinnamon, 2 pieces of star anise, 6 pieces of prickly ash, 1 piece of fragrant leaves and 3 pieces of ginge
Step4:Add in ice sugar, cooking wine, soy sauce and water before the meat bloc
Step5:Pressure the pressure cooker for half an hour after steamin
Step6:Prepare potatoes during the meat cooking in the pressure cooker - Peel and cut the hob. Stir fry slowly until the surface is sticky, then take it out for us
Step7:After the autoclave is deflated, remove the meat and transfer it to the frying pan to collect the juice. Discard the spice
Step8:When the soup is thick, put the potato into it and stir fry until it is almost dry
Cooking tips:This group of photos = = had already thrown the dustbin. It turned out that the dinner table in the dormitory was used as a base for some useless envelopes and magazines. When taking photos, I flipped over the stained side to get rid of it, because I had no interest in taking photos at night. I took a quick picture and ate quickly, then = = the God silently poked me - Brother Yun. The page you turned... Then I have a look. However. Yes. Inside. Clothes. expert. Column. So. Please. Yes. Ignore the background and make delicious dishes.
