I don't know where the clouds are

dough:………… yeast:6G sugar:20g warm boiled water:260g plain flour:500g stuffing:………… iodized salt:half spoon ginger:a small piece raw:a spoonful raw:a spoonful vegetable oil:a small disk spicy oil:two spoons little potato:a plate lean meat:half a kilo sweet potato starch:a spoonful https://cp1.douguo.com/upload/caiku/1/a/c/yuan_1a52cb269024e192751b89dda679ea3c.jpg

I don't know where the clouds are

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I don't know where the clouds are

☞☞☞☞☞☞☞☞☞☞☜☞☜☞☞☞☞☜☜☞☜☞☜☜☞☜☜☜☜☜☜☜☜☜☜☜☜☜☜☜

Cooking Steps

  1. Step1:☞ yeast, sugar, warm water and flou

  2. Step2:☞ take warm boiled water · yeast, stir evenly, leave for five minutes and fully dissolve in water

  3. Step3:☞ take the basin, flour and sugar, mix them evenly, smear them into volcanic shape, take the yeast water, hold them and stir them into catkins, knead them into smooth dough, take the gauze, wash them, wring them dry, cover the basin, and wait for fermentation for half an hou

  4. Step4:☞ take small potatoes, wash and control water, chop dice, take lean meat, wash and control water, chop into minced meat, take ginger, peel, wash and control water, cut into minced mea

  5. Step5:Take minced meat, shredded ginger, sweet potato starch, take a spoonful of raw meal and mix wel

  6. Step6:☞ take pot, vegetable oil, heat up the stove, heat up to the highest level until the smoke comes out ☜ take minced meat, stir fry until the color changes ☜ take potato chips, stir fry for two minutes ☜ take iodized salt, oil and spicy seeds, take a spoon raw, stir fry until the potatoes are half cooked, turn off the fire and serv

  7. Step7:☞ take the dough that has been fermented and expanded several times to form honeycomb eyes, knead it into smooth dough, take the mat, sprinkle some flour, take the dough, rub the long strip, cut it into equal parts, take one of the ingredients, flatten the palm and abdomen, smear the flour on the front and back, roll it into the required size and thickness with a rolling pi

  8. Step8:☞ take a piece of dough, a spoon of stuffing, wrap it well, take the embryo of the bun, spread a layer of flour on the bottom, and put it in the steamer at the same distanc

  9. Step9:☞ take the pot, store water in half pot, put on the stove and make the biggest fire ☜ take the steamer, cover, put on the pot and steam for 20 minutes

  10. Step10:☞☞☞☞☞☞☞☞☜☜☜☜☜☞☞☞☞

  11. Step11:I see you in the cloud. You live in Baiyun Villag

  12. Step12:Raise your hand to get the bamboo cloud. Invite me to climb the cloud roa

  13. Step13:Long cloud road, willing to ride the Yellow Cran

  14. Step14:Yellow Crane never returns. White cloud comes and goe

Cooking tips:☞ no matter how to make stuffing or steamed bun, you have skills to cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook I don't know where the clouds are

Chinese food recipes

I don't know where the clouds are recipes

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