Chinese Food
Carrot Napoleon
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Napoleon Cake is one of the most famous desserts in France. Because of its complicated pastry technology, some people call it crispy. Between the two layers of pastry, there is a thick vanilla Cassida sauce. It can also be matched with various fruits. It's so amazing that people can't help swallowing It seems simple to make Napoleon's material, but it needs patient technical work to open and crisp. It needs to be frozen for a while each time for three times. Besides, it can't break and mix the crisp. It really tests skills and patience. So don't worry in the process of making. If the folded tendon doesn't move, it should be placed in the freezer. After the freezing is relaxed, it will continue to roll. In addition to the pastry, the most important thing is how to make an inner stuffing match that is suitable for auxiliary food in autumn and relieving dryness in autumn. So I thought of carrots. The nutrition of carrot is very rich. It contains, sugar, fat, volatile oil, carotene, vitamin, calcium, iron and other nutrients. It is very helpful for human health and children's physical development
Cooking ingredients
Cooking Steps
Step1:Petrel pe5389wt oven has complete functions, independent temperature control of upper and lower tubes, one button hot air, fermentation function, intelligent temperature control accuracy.
Step2:Color is my favorite powder.
Step3:Make a thousand layers of pastry first. Put the ice water in the chef's jar first. Add the flour, salt and sugar with low gluten.
Step4:Put it on the base of the cook machine and install it.
Step5:Select gear 1 and knead well.
Step6:After the noodles and water are slowly mixed, turn to gear 2 and continue to knead.
Step7:Knead for about 8 minutes. Add 10 grams of softened butter. Continue kneading for 10 minutes.
Step8:The dough does not need to be covered with a mask, but it must be malleable. It is not easy to break the skin when rolling. After rolling into a smooth dough, take out the dough and roll it into a rectangle on the board.
Step9:Wrap it with plastic wrap. Put it in the baking tray. Refrigerate it for about 20 minutes.
Step10:Wash the carrots. Steam them in water. A carrot of about 100g is enough.
Step11:Steamed carrots. Take 100g and add 80g water and mash them with a blender.
Step12:Make carrot casserole. Mix 2 yolks with 50g sugar and beat well.
Step13:Add in the mashed carrot and stir well.
Step14:Add corn starch and stir well.
Step15:Peel the vanilla pods and take out the black seeds.
Step16:Take 200g pure milk and put it into the milk pot. Add vanilla seeds and vanilla sticks. Heat the milk on a low heat and turn the heat on.
Step17:Add the boiled milk to the carrot yolk in several times. Stir well with the egg.
Step18:Heat it in a small fire in the furnace. Beat it with egg continuously until it is thick.
Step19:The cooked carrot vanilla Cassida sauce falls intermittently. Turn off the fire if there are obvious lines. Cover with plastic wrap and cool down.
Step20:Beat whipped cream with sugar until it's 8. Mix well with the cold casada sauce. Put it into a flower mounting bag. Refrigerate it.
Step21:Wrap the flake butter with oil paper, roll it into about 14 * 14cm, and put it into the freezer for standby.
Step22:Take out the frozen dough. Roll it into a rectangle twice the size of butter. Take out the sliced butter and tear off the oil paper. Put it in the middle of the dough.
Step23:Turn it over and squeeze it on the bottom.
Step24:When turning the face over and rolling it up, it will grow up to 50
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Cooking tips:1. The thousand layer dough does not need to be rubbed out of the glove film, but it must be extensible, so it is not easy to break the crisp when rolling. 2. It needs to be frozen for 15 minutes each time when folding. Roll after relaxation. If the dough has gluten, it will roll. If it is forced to roll, it will be easy to break and mix. 3. Casda sauce should be boiled to a thick consistency. Mix with whipped cream after cooling thoroughly. Casda sauce will melt the whipped cream if it is hot. There are skills in making delicious dishes.
