Carrot egg

onion:moderate amount carrot:moderate amount egg:1 salt:moderate amount oil:moderate amount garlic:4-flap raw:moderate amount vinegar:moderate amount https://cp1.douguo.com/upload/caiku/7/8/7/yuan_78b9d9c91e628e36f72213966e7df197.jpeg

Carrot egg

(164172 views)
Carrot egg

Cooking Steps

  1. Step1:Cut up the ingredients for us

  2. Step2:Heat the pot. Add cooking oil and heat it to 80%. Add onion and garlic to make it fragrant

  3. Step3:Add carrots and stir fry them quickly. Add some water and let the carrots soften a little. Season with salt, soy sauce, vinegar and stir fry

  4. Step4:Then add some water. Wait for the carrots to ripen. Add the eggs and stir fry. You can get out of the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Carrot egg

Chinese food recipes

Carrot egg recipes

You may also like

Reviews


Add Review