Chinese Food

Cooking Steps

1. 

   Step1:Wash and cut carrot, corn, ginger, shallot and cut into section

2. 

   Step2:After the ribs are washed, cut them into pieces. Put them into the pot and blanch. When the water is boiled, there will be blood powder. Turn off the fire. Remove the ribs. Do not discard the water

3. 

   Step3:Change the water, put in the ribs, cooking wine, ginger slices, and boil over high heat. After 30 minutes, put in the corn and carrot pieces. Stew for 20 minutes. Put in the salt to taste. Add the salt according to your taste

4. 

   Step4:Add chives. Turn off the fir

5. 

   Step5:Nutritious and delicious. Very good to drin