Chinese Food
Stir fried cabbage and carrot
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Cabbage is nutritious and easy to cook. And the raw one can also be eaten. Cabbage is not only rich in vitamins, but also has a certain anti-cancer effect. Carrots are also rich in vitamins. They also contain a lot of vitamin A. It's good for our eyes. But VA belongs to fat soluble vitamin, so it can be combined with cabbage to make nutrition more reasonable, bright color and appetite.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cabbage cut into thin silk. Carrot cut into thin silk. Garlic peeled and slice
Step3:Heat up the oil. Add the garlic slices and stir fry to make the flavo
Step4:Add carrots and cabbage. Stir fry until it's broke
Step5:Season with a little salt. Stir wel
Step6:Finished produc
Step7:Finished produc
Cooking tips:When stir frying carrots and cabbages, if the pot is too dry, you can slowly add water to continue stir frying. That is to say, add a little when the pot is dry. Don't add too much at one time like stew. There are skills in making delicious dishes.
