Chinese Food
Braised meat with carrot
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Today, I make a plate of braised pork at home. I'm afraid it's too greasy and bad for my health. I'll add some carrots to match it. Carrots absorb oil better. Not only the meat is delicious, but also the carrots are more delicious. The combination of meat and vegetable nutrition is balanced. It's an indispensable part of family dishes.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put a little oil in the pan. Add in the sugar and stir fry over low heat until it is brown
Step3:Add in the pork and stir fry until the pork is colored and slightly oily
Step4:Add in the bulk and stir fry
Step5:Add some cooking wine and stir fry
Step6:Put in the right amount of water
Step7:Boil over high heat. Turn to low heat and simmer for ten minutes
Step8:Put in the carrot. Stew for another five minutes
Step9:Finally add some salt to taste
Step10:Just put the juice in the fire.
Cooking tips:Tips-1. Stir fry the streaky pork with ice sugar. Remember to use ice sugar. The taste is better and the color is brighter. 2. Stew the streaky pork until it is six or seven years old, then add the carrot pieces to cook together. Add salt and other seasonings until it is nine years old, and then collect the juice. There are skills in making delicious dishes.
