Mushroom, carrot, cabbage, bun

cabbage:300g carrot:half mushroom:5 salt:moderate amount raw:1 spoon fuel consumption:1 spoon chili noodles:1 spoon https://cp1.douguo.com/upload/caiku/2/2/5/yuan_22a35db11c345ccdd01c9395f9712ba5.jpg

Mushroom, carrot, cabbage, bun

(164062 views)
Mushroom, carrot, cabbage, bun

Now pork is too expensive. Then change to vegetable stuffing. It's unique for making dumpling stuffing. It's especially suitable for children. Keep nutrition balance. Remember to eat more vegetables.

Cooking Steps

  1. Step1:Clean cabbage. Cut 0.3cm sil

  2. Step2:Dried mushrooms are ready to be soaked in advanc

  3. Step3:Peel and wash the carro

  4. Step4:Diced mushroom and shredded carro

  5. Step5:Stir fry diced mushrooms and shredded carrots for 20 second

  6. Step6:Turn off the heat. Then pour in the cabbage. Stir fry it. Then put in the salt, raw soy sauce, oil consumption and stir fry it

  7. Step7:Like spicy food. You can put some chili noodle

  8. Step8:Turn off the heat and stir evenl

  9. Step9:Like this, you can start cookin

  10. Step10:In a bow

  11. Step11:It's a good stuffing for steamed bun

  12. Step12:I'm going to pack the buns

  13. Step13:Little bun. It's not nice. Ha h

  14. Step14:Steamed bu

  15. Step15:It's delicious

Cooking tips:1. Stir fry mushrooms and carrots with oil to turn off the fire. Don't stir fry steamed buns with fire. Otherwise, they will be too rotten to eat. 2. If you don't like spicy food, you don't need to add chili noodles. 3. There are skills for adding ingredients according to your personal needs and making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mushroom, carrot, cabbage, bun

Chinese food recipes

Mushroom, carrot, cabbage, bun recipes

You may also like

Reviews


Add Review