Chinese Food
Carrot cake
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A special cake from Norway. It tastes soft and nutritious. The baked cake has no special taste of carrot. -
Cooking ingredients
Cooking Steps
Step1:Carrot shreds.
Step2:Add salt and corn oil and mix well.
Step3:Put the eggs in the bowl. Add sugar.
Step4:Beat the egg basin with hot water. Beat until the egg drop from the eggbeater does not disappear immediately.
Step5:Sift in flour and baking powder.
Step6:Put in the shredded carrots.
Step7:Mix well.
Step8:Pour the batter into the baking tray.
Step9:Preheat the oven 170 degrees. Bake the middle layer on the fire for 30 minutes.
Step10:Prick it with a toothpick. Take out the toothpick and bake it without batter.
Step11:Take out the cake.
Step12:Cut.
Step13:Soft and nutritious carrot cake.
Cooking tips:The original recipe had a small amount of cinnamon. It was not added for personal reasons. If you like the taste of cinnamon, you can add some. There are skills in making delicious dishes.
