Chinese Food
Carrot sugar
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Cooking ingredients
Cooking Steps
Step1:Stir fry with sugar and wate
Step2:Stir fry until the water is dry. The syrup is thick. Continue to stir fry on low hea
Step3:Be patient. It's a bit sticky at the end. I'll take it back. It's good to put it cold
Cooking tips:There are skills in making delicious dishes.
