Stewed carrot with Morel in fish sauce

fish paste:moderate amount Morel:moderate amount Stock:Morchella bubble hair water carrot:half parsley:1 salt:moderate amount https://cp1.douguo.com/upload/caiku/8/a/2/yuan_8ae0c12635901fd230e260bc14c39b72.jpeg

Stewed carrot with Morel in fish sauce

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Stewed carrot with Morel in fish sauce

A mouthful of fresh air stewed carrot with morel and fish sauce in spring. It's delicious and anti fatigue. I want to have a good meal and have a look.

Cooking Steps

  1. Step1:Bubble hair ︱︱︱︱︱︱. After washing, cold water bubble hair (put it in a bowl for standby). One hour or overnight, there is a net cover above the handle of Morchella, similar to the type of Morchella. So it is named. It's also known as tripe and mushroom. It's a large fungus belonging to Tripterygium family. It's a wild fungus of tribute emperor since ancient time

  2. Step2:Chetti ︱ after foaming, cut the root as shown in the figure above. Don't throw it away for us

  3. Step3:Filling slurry ︱ fish slurry (made of fish meat) is used here. It can also be changed into minced mea

  4. Step4:Fish paste ︱ fish paste or minced meat should be selected with less water. Do not stick. It is convenient to fi

  5. Step5:Steam first ︱ fill the filling process with a chopstick. It can be quickly completed by touching the water. Touch the water as soon as it is sticky; steam on the pot for ten minutes after hot wate

  6. Step6:Slow fry ︱ hot pot. Add a little oil and light fire. First fry with chopsticks one by one and fix it at the bottom. It's just a little golden

  7. Step7:Add material ︱ pour in the cut root and stir fry it for a few time

  8. Step8:Gao Tang ︱︱︱︱︱︱︱、︱︱︱、︱︱︱︱

  9. Step9:Cut vegetables and carrots into thin strip

  10. Step10:Soup roll ︱ add carrot sticks when the soup rolls awa

  11. Step11:Cover ︱ cover the pot and simmer for five minutes. Add a little sal

  12. Step12:Dish ︱ sprinkle parsley and stir fry the bottom dish. An anti fatigue and primary home cooked dish to regulate gastrointestinal function will be finished. The key is that it tastes fresh, sweet and full of sprin

Cooking tips:1. Only use chopsticks when filling Morchella. The paste will be covered with water; 2. Three steps of the whole process. Steam and fry first, then add high soup to stew; 3. Use small fire to fry. Change the cover of the middle fire to cover the stew. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed carrot with Morel in fish sauce

Chinese food recipes

Stewed carrot with Morel in fish sauce recipes

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