Braised mushroom with carrot

carrot:one Tricholoma:150g sugar:8 salt:8 delicious fresh soy sauce:8 half bowl of bone soup:8 https://cp1.douguo.com/upload/caiku/7/1/4/yuan_71aacc393984a5d76ca2d514cf01e2e4.jpg

Braised mushroom with carrot

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Braised mushroom with carrot

Delicious, nutritious and healthy. My daughter eats sweet and fragrant.

Cooking Steps

  1. Step1:Slice carrot and Tricholoma respectively.

  2. Step2:Heat the oil and put in carrots and Tricholoma. Stir fry for a while and then put in sugar, bone soup and raw soy sauce. Cover and simmer over low heat. Put in some salt and stir fry until the juice is collected.

Cooking tips:For breakfast, I have also matched with homemade steamed bread, boiled eggs and milk. There are skills in making delicious dishes.

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How to cook Braised mushroom with carrot

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Braised mushroom with carrot recipes

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