Chinese Food
All Recipes
Korean spicy cabbage ball soup
With the popularity of Korean dramas, spicy cabbage, fried rice cake, fried chicken and beer are on fire. I don't feel like rice cakes recently. I can't drink. I don't want to eat fried food... The most important reason is that I prefer spicy ca... ...
Crispy plain goose
It's the National Day holiday. Are you happy. I came back from school ahead of time. Dad said happily that he could finally improve the food. Alas. I'm a cook. Today's Crispy plain goose is inspired by Jianzhen plain duck in Huaiyang cuisine. Bu... ...
Braised meatballs with mushroom
You can use 8-2 minced meat. You can also use 7-3 minced meat. You can fry or boil the meatballs.
Spaghetti with tomato sauce
The favorite way to eat spaghetti is eggplant sauce. It's sour, sweet and sour, as well as mushrooms and minced meat. It's delicious. The step-by-step picture is quite detailed. Actually, it's very simple to do. It's super delicious.
Tricholoma with pepper
The plan can't keep up with the changes. that's a good saying. Originally I wanted to read the manuscript and cook. I simplified my dream into a clean kitchen. Although I made a serious decision after careful consideration, I still feel like a d... ...
Love breakfast mushroom beef hand roll noodles
Yesterday's winter solstice. The heat hasn't been delivered. It's so cold. What can I do for my daughter in the morning? Let's roll the hot noodle. It must be very comfortable to eat with my mother's love.
Buttered mushrooms are perfect. Fried mushroom with butter
The finished product drawing is different from the process drawing in one day. The process drawing is pasted because of taking photos. You will have a look I like this dish very much. The combination of butter and mushrooms is really amazing. Bu... ...
Tricholoma aurea
My mother has always loved vegetables and seafood. She doesn't like beef and mutton. As a son, I make time to cook some dishes for my mother every weekend. The taste is second. I really like the lively atmosphere of family eating together.
Mixed with cream
It seems that the complex cream baked mix is actually not complicated to make. You can enjoy delicious Western food at home. How beautiful.
Tricholoma fumigata
Tricholoma matsutake is a kind of pure natural rare and precious edible fungus which grows in the mountains with an altitude of 2000-4000 meters and above. It is known as the king of fungus . It grows in. Tricholoma matsutake is rich in protein,... ...
#The second trial of granz microwave oven
Galanz 36th anniversary edition I dual frequency microwave oven 900W super power, comprehensively improve the heating speed. In a few minutes, you can make delicious food, let you get rid of the trouble of lampblack, and save the time to wash th... ...
The Curry Vegetable pot used in Galanz microwave oven
Authoritative comment - Gu Zhihui, chief executive chef of Chinese food at the Ritz Carlton Hotel in Beijing - Curry Vegetable pot. This pot style breaks the traditional practice. Put all vegetables with seasoning ingredients into the pot, and t... ...
Tricholoma with black pepper
I like to eat Tricholoma very much recently. It's the most delicious when baked. The taste of mushrooms, barbecue and black pepper. It's wonderful. It's fragrant when baking. It makes people love it. Delicious food comes from simple seasoning. I... ...
Spaghetti with mushroom and cream
There is food and rice. It's simple and delicious Once the classic Chinese style bean stewed noodles is launched, it is widely praised. The cooking laboratory made great efforts to verify the classic western style pasta. It's also very simple an... ...
Mushroom stuffed with shrimp and meatballs - warm up in winter
It's not all heavy taste in winter. Sometimes I want to have a little fresh feeling. It's really fresh. Let's try it together. -
Toasted Tricholoma
Children love mushrooms, Flammulina velutipes, shiitake mushrooms, crab leg mushrooms and apricot abalone mushrooms.. But these mushrooms are more powerful. Their small teeth are not very good. I found that the taste and taste of Tricholoma are ... ...
