Chinese Food
Tricholoma with black pepper
(71771 views)
I like to eat Tricholoma very much recently. It's the most delicious when baked. The taste of mushrooms, barbecue and black pepper. It's wonderful. It's fragrant when baking. It makes people love it. Delicious food comes from simple seasoning. It doesn't need too much decoration. Because it's so delicious that people can't stop.
Cooking ingredients
Cooking Steps
Step1:Clean Tricholoma in a large bowl for use; chop onion and garlic and mix with Tricholom
Step2:Season with black pepper, salt and olive oil in large bowl; marinate for 10 minutes
Step3:Put tin paper on the baking tray and mushroom on it; preheat the oven for 10 minutes
Step4:After preheating, put the baking tray into the oven. Heat it up and down. 200 ℃. 10 minutes.
Cooking tips:1. Like spicy friends. According to personal taste. Add chili powder or millet pepper. 2. The baking time should not be too long. Look at the surface of Tricholoma. When it comes out of water, it means it is mature. There are skills in making delicious dishes.
