Chinese Food
Tricholoma aurea
(71435 views)
My mother has always loved vegetables and seafood. She doesn't like beef and mutton. As a son, I make time to cook some dishes for my mother every weekend. The taste is second. I really like the lively atmosphere of family eating together.
Cooking ingredients
Cooking Steps
Step1:Wash and slice Tricholom
Step2:I bought corn beans in cans. It's hard to buy fresh corn beans in Shijiazhuang at presen
Step3:Preheat the oil in the pan. Stir fry some onio
Step4:The oil temperature is 80% hot. Stir fry mushrooms at the entrance. Add some salt and concentrated chicken juice.
Step5:Wait until the mushrooms come out of the water, then add the instant corn beans. Stir fry for a while. Thicken the sauce. Put in the plate. Add some seasonal vegetable shreds to decorate.
Cooking tips:There are skills in making delicious dishes.
