Chinese Food
Tricholoma with pepper
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The plan can't keep up with the changes. that's a good saying. Originally I wanted to read the manuscript and cook. I simplified my dream into a clean kitchen. Although I made a serious decision after careful consideration, I still feel like a dream in retrospect. Now, going to the kitchen has become a luxury. I have been eating takeout for a week in a row. I get up early in the morning on weekends. I want to make something delicious for myself as soon as I can. In fact, it's a simple family dish. But it tastes delicious. Today, I stewed super delicious chicken soup. I stewed super delicious sorbet for my husband who coughed. I also made bread A full day. Cooking. It has the effect of charging. Ha ha
Cooking ingredients
Cooking Steps
Step1:Clean Tricholoma mushroom and cut it in half; clean red and green peppers and cut into pieces. Cut up the onion and garlic.
Step2:Heat the oil. Add chopped onion and garlic. Stir fry.
Step3:Pour in Tricholoma, red and green peppers. Stir well. Season with salt.
Cooking tips:There are skills in making delicious dishes.
