Chinese Food

Cooking Steps

1. 

   Step1:Main materia

2. 

   Step2:Clean Tricholoma and cut into thick slices

3. 

   Step3:Cut garlic bolt; cut onion; cut ginger

4. 

   Step4:Add some chopped green onion and ginger to the minced meat, then add egg white, some salt, cooking wine, pepper and starch, mix well and stir vigorously

5. 

   Step5:Minced meat is squeezed out of the tiger's mouth

6. 

   Step6:Make balls of the same size

7. 

   Step7:Fry the meatballs in the oil pan until golden brown

8. 

   Step8:Take out the oil

9. 

   Step9:Add oil to the wok and heat it up. Stir in onion and ginger to make it fragran

10. 

    Step10:Stir fry meatballs and mushrooms for a while

11. 

    Step11:Add some water. Stir in salt and soy sauce, stir well. Cover and cook for 1 minute. (don't add too much water. Tricholoma will also come out of the water itself

12. 

    Step12:Add garlic bolt and stir fry until the juice is cut off

13. 

    Step13:Add in the starch and thicken.