Chinese Food
Korean spicy cabbage ball soup
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With the popularity of Korean dramas, spicy cabbage, fried rice cake, fried chicken and beer are on fire. I don't feel like rice cakes recently. I can't drink. I don't want to eat fried food... The most important reason is that I prefer spicy cabbage. Hahahaha.... People like pickles, radishes and cowpeas like me. How can they not love spicy cabbage? This spicy cabbage. I bought it in the supermarket. Think of a year. Someone vowed to tell me to make spicy cabbage for me to taste. I was very puzzled about that. He ate three meals a day in the canteen. How could he make spicy cabbage? Did you consult the canteen master? Later, due to the general reason, he never had the spicy cabbage he made. Many times, I really want to make hot Cabbage by myself. But. Fish sauce still can't buy........... I know. I'm lazy a lot. The reason is the reason. That's because we want it to be the reason.
Cooking ingredients
Cooking Steps
Step1:Korean hot cabbage is ready; hot cabbage is available in supermarket
Step2:Mushroom, such as Tricholoma, soak in light salt water for a while, wash and reserve
Step3:Hotpot meatballs are ready; they can be replaced by meatballs, lunch meats, etc
Step4:Put the pot on the fire. After it's hot, pour in some vegetable oil. After the oil pot is hot, put the hot cabbage into the pot and stir fry it
Step5:Pour in some water and bring to a boil
Step6:Put the hotpot meatballs to boil
Step7:Put in Tricholoma and mushroom
Step8:After the ingredients are cooked, taste the salt and add some salt
Step9:Stir evenly. Turn off the heat. Out of the pot. Put in the pan.
Cooking tips:1. Hotpot meatballs can be replaced by meatballs and lunch meats; 2. For those who like spicy cabbage soup, they can put more water and add enough water at one time; 3. According to the amount of soup, they can add salt at their discretion; they have skills in making delicious dishes.
