Chinese Food

Cooking Steps

1. 

   Step1:Wash and chop white mushroo

2. 

   Step2:Cut onion into small piece

3. 

   Step3:Heat the butter in a pot and melt it. Stir fry the onion

4. 

   Step4:Stir fry mushrooms and sprinkle with sal

5. 

   Step5:Add some water and bring to a boil. Cook until the onions and mushrooms are soft. Pour into the juicer and crush

6. 

   Step6:Put the fried onion and mushroom back into the pot and heat over medium low hea

7. 

   Step7:Add some cream and keep boilin

8. 

   Step8:Mix in a little peppe

9. 

   Step9:Mix wel

10. 

    Step10:Dish. Garnish with pepper. Cut two mushrooms and garnish the soup