Mushroom cream soup

white mushroom:moderate amount onion:quarter milk:moderate amount butter:30g salt:3G water:moderate amount pepper:a few https://cp1.douguo.com/upload/caiku/b/b/0/yuan_bbdaedf602db4443c8a22212e40a4f20.jpeg

Mushroom cream soup

(107645 views)
Mushroom cream soup

No reason. Just to consume my Tricholoma.

Cooking Steps

  1. Step1:Wash and chop white mushroo

  2. Step2:Cut onion into small piece

  3. Step3:Heat the butter in a pot and melt it. Stir fry the onion

  4. Step4:Stir fry mushrooms and sprinkle with sal

  5. Step5:Add some water and bring to a boil. Cook until the onions and mushrooms are soft. Pour into the juicer and crush

  6. Step6:Put the fried onion and mushroom back into the pot and heat over medium low hea

  7. Step7:Add some cream and keep boilin

  8. Step8:Mix in a little peppe

  9. Step9:Mix wel

  10. Step10:Dish. Garnish with pepper. Cut two mushrooms and garnish the soup

Cooking tips:The soup of Western food is usually thickened with flour. I'm lazy, so I don't. In fact, the soup is also very thick. Hahahaha, there are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mushroom cream soup

Chinese food recipes

Mushroom cream soup recipes

You may also like

Reviews


Add Review