Stewed meat with mushroom

Tricholoma:7 minced pork:100g onion:1g ginger:1 block cooking wine:1 teaspoon Lake powder:2 tbsp salt:2G red pepper:1 https://cp1.douguo.com/upload/caiku/c/c/e/yuan_cc300effa156016976c038b16bde345e.jpg

Stewed meat with mushroom

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Stewed meat with mushroom

Mushroom cooked meat. Fresh and salty. Simple. Microwave oven can better reflect the Kwai Chi's quick hand.

Cooking Steps

  1. Step1:Mix the chopped green onion, ginger, salt, cooking wine and minced pork.

  2. Step2:Clean Tricholoma. Set aside.

  3. Step3:Brew the minced meat into the mushroom.

  4. Step4:Cover and leave the hole in the microwave oven. Microwave high heat for 4 minute

  5. Step5:Mix the soup and water starch in the dish. Heat in the microwave oven for 30 seconds until the soup is thick.

  6. Step6:Pour the soup on the mushroom. Garnish with red pepper rings.

  7. Step7:Finished product.

Cooking tips:The size of Tricholoma mushroom should be basically the same. If the size difference is too large, it will affect the maturity. This is Midea microwave oven. The model is x3l239c and the specification is 23l900w. There are skills in making delicious dishes.

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Stewed meat with mushroom recipes

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