Cooking Steps

1. 

   Step1:Prepare a jin of Tricholoma. Wash and slic

2. 

   Step2:Cut scallio

3. 

   Step3:Blanch the Tricholoma in water, wash it and stir fry it with oil. Add salt and sugar. Stir fry it with oyster sauce

4. 

   Step4:Finally, put the scallion. Stir fry it and set it in a pan