Chinese Food

Cooking Steps

1. 

   Step1:Clean and slice Tricholoma. Put it on a bubble. The mushroom will not oxidize so fast after soaking in wate

2. 

   Step2:Streaky meat peeled, sliced, added to cooking wine for 10 minute

3. 

   Step3:Add a small amount of oil into the pot. Stir fry the sliced meat. When the sliced meat changes color, stir fry the sliced mushroom at the lower entrance. Stew for 2 minutes after the mushroom leaves the soup

4. 

   Step4:Add some soy sauce, salt and chicken essence. Stir fry for a few time

5. 

   Step5:From the pot to the plat