Baked mushroom with cream sausage

skimmed milk:250g gongs and sausages:50g Tricholoma:160g condensed milk:60g onion:35g black pepper:8 medium gluten flour:moderate amount canned sweet bamboo and corn:100g https://cp1.douguo.com/upload/caiku/d/1/d/yuan_d18ae53a944c39a40b3973ee3ad2104d.jpeg

Baked mushroom with cream sausage

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Baked mushroom with cream sausage

I'm loyal to losing weight. I love eating delicious food. The two always seem to be in conflict. It's hard to have both. Especially I prefer high calorie cream and other sweets. So I figured out a recipe for fake cream. I don't know how much less calories than cream. And delicious without cream.

Cooking Steps

  1. Step1:Slice Tricholoma. Dice small sausage. Chop the onions. Stir fry in the oil pan. When adding water, use the juice of corn can directly. Add some salt.

  2. Step2:Skimmed milk A kind of Flour. As shown in the figure.

  3. Step3:Add condensed milk. My Nestle hawk condensed milk.

  4. Step4:Stir in the pan.

  5. Step5:A kind of Corn grain.

  6. Step6:Put a piece of cheese. In this step, we suggest you change into cheese slices.

  7. Step7:When the soup is thick, you can dish it.

  8. Step8:Looks goo

Cooking tips:There are skills in making delicious dishes.

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How to cook Baked mushroom with cream sausage

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Baked mushroom with cream sausage recipes

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