Chinese Food
Stewed chicken soup with lotus seeds
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Spring is coming. You can eat some warm soup and water to make up. A lotus seed and chicken soup. It's fresh, sweet and clear. It's most suitable for rainy and humid weather every day.
Cooking ingredients
Cooking Steps
Step1:Wash lotus seeds, cut mushrooms and chicke
Step2:Put water in the pot. Add ginger slices. Use boiling water to remove the blood from the chicken
Step3:Put the lotus seeds in the po
Step4:Cook for half an hour. Pour in chicken and mushroom. Cook for 20 minutes
Step5:Boil the soup for half an hou
Step6:Put it in the casserole and simmer for half an hou
Step7:Out of the po
Cooking tips:There are skills in making delicious dishes.
