Stewed chicken with Tricholoma matsutake and Cordyceps recipe-Chinese Food-best chinese food recipes-cooking food

Stewed chicken with Tricholoma matsutake and Cordyceps

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Cooking ingredients

local chicken:1

wolfberry:moderate amount

cooking wine:10ml

Cooking Steps

Step1:First, cut the chicken into pieces. Remove the fishy smell with water. Add all the ingredients into the casserole and stew. Turn the water to low heat and stew for 1.5 hours.

Step2:Add some salt before turning off the fir

Step3:Let's ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Salty and fresh

Chinese cuisine

How to cook Chinese food

How to cook Stewed chicken with Tricholoma matsutake and Cordyceps

Chinese food recipes

Stewed chicken with Tricholoma matsutake and Cordyceps recipes

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