Cooking Steps

1. 

   Step1:Soak the dried Agaricus blazei for 10 minutes, and then use toothbrush to remove the sediment at the end of Agaricus blazei.

2. 

   Step2:Soak Agaricus blazei in water for about 1 hour until it reaches the hair. Filter the soaked water for use.

3. 

   Step3:Wash the pickled Agaricus blazei and drain it for use.

4. 

   Step4:After the chickens are slaughtered and washed, they are chopped into small pieces.

5. 

   Step5:Hot oil in the pot. When it's 50% hot, add chicken pieces and ginger slices. Stir until the skin is slightly dry and oily.

6. 

   Step6:Cook in Shaoxing wine. Stir well.

7. 

   Step7:Add soy sauce. Stir carefully to make the chicken color.

8. 

   Step8:Pour the chicken into the casserole. Add some boiling water.

9. 

   Step9:Add Agaricus blazei.

10. 

    Step10:Add in the ice sugar. Boil over high heat, remove the froth and simmer for 60 minutes. Stir well.

11. 

    Step11:Season with salt. Sprinkle with Scallion when leaving the pot.