Cooking Steps

1. 

   Step1:Shredded onio

2. 

   Step2:Add more olive oil. Fry the onion until it's half dry. Serve. Leave it until it's over. I use the small onion of Western food. It's smaller than the egg. Cut it smaller with regular onions.

3. 

   Step3:Pour out the extra oil and leave about a spoonful. Put in the chopped garlic and onion. Stir fry to make the fragrance

4. 

   Step4:Pour in the minced meat and continue to stir fry. Break up the minced meat and don't let the meat stick together. Add some Tricholoma cubes. According to my taste, I put the canned Tricholoma cubes.

5. 

   Step5:Pour in spaghetti ketchup. The sauce I use is the spaghetti sauce bought by the hotel. If it's ketchup, add some water or wine to dilute it

6. 

   Step6:Stir the meat sauce over low heat for about 2 minutes. Add salt, pepper and chopped basil leaves. I didn't feel thick enough when I made it. I used a spoon of water starch to thicken it. Boil a small fire and turn off the fire. Serve in a bowl.

7. 

   Step7:While making the sauce, boil a pot of water, put in the pasta, add 10 grams of salt and a few drops of olive oil into the water, so that the pasta won't stick together. Cook for 8 minutes at a regular time over medium heat. Stir intermittently in the middle. Don't over water the noodles. Serve with a plate. Add a few drops of olive oil that was fried with onion just now. The pasta will be refreshing.

8. 

   Step8:Sprinkle some fried onion on the noodles. Serve with a few spoonfuls of meat paste. Garnish with a basil leaf. A plate of spaghetti sauce with all colors and flavors is ready.