Cooking Steps

1. 

   Step1:Fish eggs bought in the market. I washed them twice at home.

2. 

   Step2:Soak the dried mushroom. Dice.

3. 

   Step3:Clean and dice Tricholoma, and clean shallots at the same time.

4. 

   Step4:Heat the oil in the pot. Put the mushroom in the oil after it is hot. Stir it in a small heat. Put the mushroom in it. Add some boiling water and chicken soup. Put a little salt in it.

5. 

   Step5:Let's simmer for three minutes. Add fish eggs. Let's simmer for another three minutes.

6. 

   Step6:Add shallots. Dish.