Authoritative comment - Gu Zhihui, chief executive chef of Chinese food at the Ritz Carlton Hotel in Beijing - Curry Vegetable pot. This pot style breaks the traditional practice. Put all vegetables with seasoning ingredients into the pot, and then put them into the microwave oven to bake them. It's a great love of vegetarians and health seekers. My mood story - a pounding on my door early Sunday. A courier brother asked me to sign it when he opened the door. Ooh. Look. Glanz lightwave furnace. Instant recollection. Which good man did not leave his name. After thinking about it for a long time, I applied for the Glanz light wave stove trial in douguo.com. Ha ha. It's good to be chased. Don't talk nonsense. Use her for cooking~-
Step1:See if these vegetables are very popula
Step2:Wash vegetables. Cut into piece
Step3:Put the oil in the casserole. Pour in the red curry sauce. Microwave for 2 minutes
Step4:Take it out and pour in coconut milk, fish sauce, white sugar. Mix wel
Step5:Put in the cut vegetables. Mix well with the sou
Step6:Close the lid. Let's have a high fire for 5 minutes, then a medium fire for 5 minutes. When you come out, you should be careful to scald your hands (but this microwave oven will have voice prompts to be careful about scalding your hand
Step7:Let's do it. It's simply Sh
Cooking tips:The curry I use is salty. I don't put any more salt here. When you do it, you should pay attention to the skill of making delicious dishes.