Chinese Food
Fried mushroom with butter
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Can chef, the once-in-four-year National World Cup is coming again. Dai Jun, a national food warm man, only uses a pan to teach you how to make a western style fried mushroom with butter. This is probably the most tender and juicy way to make mushrooms. One bite at a time. Be careful how your eyebrows come off.
Cooking ingredients
Cooking Steps
Step1:Nine clean Tricholoma. Dig out the botto
Step2:Heat the frying pan over low heat. Put in the butter and turn it o
Step3:Place the mushroom with the round head up. Fry for 1 minut
Step4:Turn over. Cover. Fry for 23 minutes until the mushroom is full of juice
Step5:Sprinkle a little black pepper and salt to tast
Step6:Take out and pack. Enjo
Cooking tips:There are skills in making delicious dishes.
